Greyledge Farm specializes in all-natural, pasture-raised beef, pork and poultry for the most discerning palates. Hand-selected and pasture-raised in Connecticut, our Black Angus beef cattle, heritage hogs and free-range chickens produce tender, healthy cuts of meat that are infused with exceptional flavor.
Producing grass-fed, rotationally grazed cattle, pigs and chicken is more costly and requires considerably more work and time. We firmly believe, however, that the results and our customers are well worth the extra effort.
Connecticut Grown. Pasture Raised. Grass Fed.
