Greyledge Farm Beef Garners Rave Reviews
at Mayflower Inn & Spa
The Mayflower Inn & Spa, a member of the Relais & Chateaux collection of luxury hotels and winner of the prestigious Mobil Five Diamond Award for excellence, has been an important and early supporter of Greyledge Farm, the locavore movement and our shared commitment to providing our clients with the best possible, all-natural beef. When the Mayflower Inn & Spa initially added Greyledge Farm beef to its Tap Room and Spa menus, it was an immediate hit.
The restaurant reviewer at the Hartford Courant (the largest newspaper in Connecticut by circulation) raved about the "pub fare extraordinaire" saying: "It is true what they say about "artisanal" meats, and there is no better way to actually taste how great this kind of mean can be than to have it in the form of America's favorite sandwich, The Mayflower Burger, produced from Greyledge Farm’s Black Angus cattle, is at once sweet and earthy…the way meat should ideally taste…head straight for the fabulous burger."